Lifestyle

GoConnect took to the streets of Tokyo to find five great spots to enjoy kakigori (shaved ice)—a tasty way to escape the heat and enjoy the summer.

Sakeist helps newcomers and experienced nihonshu fans alike enjoy this storied beverage. After decades of decline, the company is sparking renewed interest in Japan’s national drink.

Taiwan’s most historic pastry shop has come to Tokyo—here are a few of their delicious items.

Soul Food House has recently started a new “Buy a Bento, Share a Bento” campaign to reach out to the community, and to help you lend a hand to those in need.

We had a quick interview with Morton’s Brand Manager Robert Tichit about their steak’s unique cooking techniques, social distancing measures and newly opened bar.

Kyojin shop owner Alan Fisher saw a drop in sales at his physical location due to the lockdown and moved quickly to turn things around, from launching an online business to reopening once the time was right.

RIVERET crafts bamboo into eco-friendly tableware. Learn more about how their pieces come to life, from choosing the right type of material to the shaping and production process.