Sweet Treats for Summer Lovers

There’s nothing quite like a refreshing ice cream on a boiling hot day, so check out the 2024 annual Roppongi Hills Summer Sweets Project, which offers 13 unique and refreshing menus, including nine exclusive to the venue. 

Try MoMoMo Parfait by Mohri Salvatore Cuomo, with three types of peach ice cream, or Tropical Fruit Coupe Glace by L’atelier de Joël Robuchon, which uses plenty of fresh domestic mangoes and other tropical fruits. 

The summery ocean blue or classic melon Cream Soda with Hokkaido Milk Ice Cream, meanwhile, is visually vibrant. And take-outs include Chestnut Ice Cream (Obusedo) by Kashi no Kirokucho, and the popular La Maison du Chocolat’s Onka Chocolat.

Other choices come with peaches, cream cheese and shaved ice and, naturally, there’s a plant-based variety with 10 flavors that change daily and can be customized to your own taste by adding toppings and sauces. And for lovers of kiwis and berries, there’s a waffle bowl with biscotti topping and macaroons come in five flavors: pistachio, raspberry, smoked bitter chocolate, vanilla, and yogurt.

When: July 1 to September 1

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