If it Looks and Tastes Like a Duck, it Must be Ibaraki’s Kamo Cuisine
A winter journey through Ibaraki reveals a rich culinary heritage centered on wild Ibaraki duck, where traditional hunting practices meet refined regional cuisine.
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Ibaraki: A Story of Flowers and Food
A special experience awaits you, where the natural beauty and traditional flavors handed down from the Edo period are brought back to life in the modern age.
