If it Looks and Tastes Like a Duck, it Must be Ibaraki’s Kamo Cuisine
A winter journey through Ibaraki reveals a rich culinary heritage centered on wild Ibaraki duck, where traditional hunting practices meet refined regional cuisine.
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BBC Names Ishikawa Among 20 Best Places to Travel in 2026
The BBC has named Ishikawa Prefecture among the world’s 20 best places to travel in 2026, highlighting its crafts, cuisine, and community-led recovery.
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Sendai: A Cultural, Natural and Culinary Adventure
Explore Sendai through its rich history, natural beauty, and culinary delights—from sushi by the station to mountain temples, sake tastings, beef feasts, and tranquil onsen escapes.
