Shibuya Showcases Toilets, Arts, Culture to Combat Rowdy Tourists Scrambling to Hachiko
Shibuya highlights its art, culture, and redevelopment to encourage visitors to explore beyond Hachiko and enjoy the city responsibly.
Shibuya highlights its art, culture, and redevelopment to encourage visitors to explore beyond Hachiko and enjoy the city responsibly.
Experience the world in one place at Expo 2025 Osaka, a record-breaking global event blending innovation, culture and human connection, before it ends October 13.
Explore the world’s coolest neighborhoods of 2025, from Tokyo’s Jimbōchō to vibrant districts shaping global culture.
A longer stay in Japan brings both hurdles and rewards. From housing choices to transit struggles and cultural discoveries, young expats share what makes a few months here unforgettable.
From the tulip glasses of Turkish tea to the ritual bowls of Japanese matcha, two traditions meet in a story of culture, flavor and connection.
Japan’s location makes it prone to natural disasters. Learn how to build an emergency kit and stay prepared for any situation.
As the weather starts to cool off, Japan enters the autumn season. While many people anticipate the more moderate temperatures and the beautiful colors of the leaves, this is the time of year when select fish, vegetables, and fruits are at their best.
Japan’s work environment blends tradition and modern demands. Learn how foreigners can adapt to hierarchy, manage stress and embrace after-work culture.
A practical guide for US expats in Japan to manage 401(k)s and IRAs abroad, including rollovers, Roth conversions, account access and essential tax reporting and compliance.
Train like a samurai for a day in Japan. Learn sword skills, etiquette and bushido in authentic dojos with expert masters.
Learn more about foods that Japanese cherish each season and the traditions behind these dishes.
English-friendly Japanese cooking classes in Tokyo where visitors and residents can learn to make sushi, ramen, gyoza and other traditional dishes with professional chefs