Tokyo Haneda has been ranked the world’s cleanest airport by Skytrax. Three other Japanese airports also made the top 10. Find out why Japan leads in airport hygiene and service excellence.
Discover six Tokyo buildings with breathtaking skyline views, from Tokyo Skytree to Roppongi Hills. Plan your visit for the best panoramas!
Japan has triumphed in an annual UK survey of the best world cities for travelers, according to respected consumer magazine Which? Kyoto and Tokyo finished in the top five
From March to May, Tokyo’s sakura season fills the city with pink and white blooms. Discover the best parks to enjoy cherry blossoms away from crowds.
Regent Seven Seas Cruises unveils its Spotlight Voyages for 2025-2026, offering immersive experiences in fine dining, wines, whisky, cultural heritage and more.
The Tateyama Kurobe Alpine Route Snow Corridor is one of Japan’s most breathtaking seasonal attractions, featuring towering walls of snow up to 20 meters high. Running from April 15 to November 30.
For a memorable escape from city life, the Harbor Terrace Hotel in Zushi is about an hour or so by train or car from Tokyo, with breathtaking views, world-class dining and a relaxed beach town setting.
Regent Seven Seas Cruises is gearing up for a monumental event in 2025 with the launch of its world-record 150-night voyage aboard the Seven Seas Mariner.
Japan’s northernmost prefecture of Hokkaido is not just a place, it’s an experience that stays with you long after you leave.
Japan is set to elevate its global hospitality scene with an array of new hotel openings in 2025 and 2026. These upcoming properties, ranging from luxury landmarks to innovative lifestyle destinations.
As the winter chill sets in, the longing for warmth and sunshine becomes undeniable. For those seeking a refreshing change of scenery and a break from the frost, Okinawa offers the perfect winter escape.
For food lovers, Spain offers a gastronomic adventure that rivals the best in the world, with regional dishes that reflect rich traditions, family heritage and culinary creativity.