Celebrate Shōgatsu Like a Local: Japanese New Year Traditions
Known as Shogatsu, the Japanese New Year is a time when ancient customs blend seamlessly with modern life, creating a unique cultural experience like no other.
Known as Shogatsu, the Japanese New Year is a time when ancient customs blend seamlessly with modern life, creating a unique cultural experience like no other.
Bilateral ties have never been stronger, claim UK-Japan observers this year. First came the new British Shop grocery store in Shibuya, then 40 elite sumo stars competed at the Royal Albert Hall to help promote Japanese culture abroad, and now Japan fans in the UK are queuing for their favourite flavours, reads, fashion and lifestyle…
As the weather starts to cool off, Japan enters the autumn season. While many people anticipate the more moderate temperatures and the beautiful colors of the leaves, this is the time of year when select fish, vegetables, and fruits are at their best.
Discover how healthy eating habits and natural foods can boost your well-being and support a balanced lifestyle in Japan.
Tokyo’s Haneda was beaten only by Singapore’s Changi in the latest World’s Best Airport Dining Awards, with Rome Fiumicino in 3rd spot and Narita International landing at 5th.
Japan is renowned for its meticulous attention to detail, and this dedication extends to its world-class dining scene.
A special experience awaits you, where the natural beauty and traditional flavors handed down from the Edo period are brought back to life in the modern age.
In recent years, the diversity of cuisine available in Tokyo is increasing as rapidly as the number of restaurants. Among the most popular options recently is Mexican food, which has found its home all around the city.
Navigating Tokyo’s food scene on a gluten-free diet may seem challenging, but the city has plenty to offer beyond ramen and tempura.
Japan’s northernmost prefecture of Hokkaido is not just a place, it’s an experience that stays with you long after you leave.
For food lovers, Spain offers a gastronomic adventure that rivals the best in the world, with regional dishes that reflect rich traditions, family heritage and culinary creativity.
Looking to eat out in Japan? Check out the best English-friendly restaurant reservation services.