Global media and diplomats experienced food culture from 400 years ago to the present day at a gourmet tasting to discover the origins of Tokyo’s diverse cuisine, presented by popular actress Sahel Rosa on December 16.
Take a look at GoConnect’s selection of restaurants to savor your Thanksgiving dinner.
Join us on November 29th at THE CORE KITCHEN/SPACE in Tokyo for Mirai no Mori’s Winter Party! Celebrate a decade of impact with inspiring speeches, networking, and outdoor magic!
Observers say fusing tradition and innovation is a bold strategy to carve out a niche in the high-end local and global market, which will be closely watching how this sake appeals to the palates of connoisseurs and judges.
These culinary powerhouses will embark on a quest to discover the rich tapestry of Japanese herbs, and create innovative and healthy bento boxes, showcasing the best of Japanese cuisine.
Whether it’s because of remote work, family life, or typhoon season, Tokyoites are spending more time at home. But that doesn’t mean that you have to miss out on restaurant-quality food.
“Atsui desu ne?” (It’s hot, isn’t it?) is a common Japanese greeting during summer, which lasts from June to early September. Summer in Japan offers a vibrant atmosphere with various events, delicious food, and unique cultural experiences.
With temperatures on the rise, quench your thirst this summer at these beer gardens around Tokyo where you can enjoy great views, delicious food, and the best local and international beers.
Join us as we dive into the fascinating world of wine with one of the top experts in Japan.
Despite being a recent festivity added to the Japanese calendar, the people of Tokyo have made Halloween their own through products, events and activities that have also been influenced by Japanese culture.
The next time you are looking to take a long stroll through Tokyo, give Daikanyama a try. It’s a perfect blend of modernity and classic style—one of the massive city’s more relaxed areas.
