If it Looks and Tastes Like a Duck, it Must be Ibaraki’s Kamo Cuisine
A winter journey through Ibaraki reveals a rich culinary heritage centered on wild Ibaraki duck, where traditional hunting practices meet refined regional cuisine.
Gourmet Travel in Tattoo-friendly Kinosaki Onsen
From world-class Tajima Beef to winter snow crab and tattoo-friendly hot springs, Kinosaki Onsen offers a gourmet travel experience rooted in tradition, sustainability and regional flavor.