Explore the wines of France’s Rhône Valley at a special dinner hosted by Tokyo Wine Events at La Scène, Mercure Tokyo Hibiya, on November 21.

The evening features five wines, from refreshing whites to rich, full-bodied reds, paired with a French-inspired four-course menu. Highlights include Crozes-Hermitage and Châteauneuf-du-Pape, offering guests a taste of the region’s diverse winemaking traditions.

Organized by Tokyo Wine Events, founded by French wine enthusiast Philippe Grau, the dinner combines wine education with fine dining and conversation. An English-speaking wine instructor will guide guests through the selections, making the experience accessible to both seasoned wine lovers and newcomers.

Advance reservations are recommended as seating is limited.