Immerse Yourself in Kaiseki Cuisine and Japanese Culture
In the heart of Azabu-Juban, Ise Sueyoshi offers an intimate kaiseki experience led by a bilingual chef who brings the seasonal philosophy of Ise to life.
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If it Looks and Tastes Like a Duck, it Must be Ibaraki’s Kamo Cuisine
A winter journey through Ibaraki reveals a rich culinary heritage centered on wild Ibaraki duck, where traditional hunting practices meet refined regional cuisine.
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BBC Names Ishikawa Among 20 Best Places to Travel in 2026
The BBC has named Ishikawa Prefecture among the world’s 20 best places to travel in 2026, highlighting its crafts, cuisine, and community-led recovery.
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Gourmet Travel in Tattoo-friendly Kinosaki Onsen
From world-class Tajima Beef to winter snow crab and tattoo-friendly hot springs, Kinosaki Onsen offers a gourmet travel experience rooted in tradition, sustainability and regional flavor.
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Sendai: A Cultural, Natural and Culinary Adventure
Explore Sendai through its rich history, natural beauty, and culinary delights—from sushi by the station to mountain temples, sake tastings, beef feasts, and tranquil onsen escapes.
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English-Friendly Japanese Cooking Classes in Tokyo
English-friendly Japanese cooking classes in Tokyo where visitors and residents can learn to make sushi, ramen, gyoza and other traditional dishes with professional chefs
