If it Looks and Tastes Like a Duck, it Must be Ibaraki’s Kamo Cuisine
A winter journey through Ibaraki reveals a rich culinary heritage centered on wild Ibaraki duck, where traditional hunting practices meet refined regional cuisine.
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Your Guide to the 10 Best Autumn Foods to Eat in Japan
As the weather starts to cool off, Japan enters the autumn season. While many people anticipate the more moderate temperatures and the beautiful colors of the leaves, this is the time of year when select fish, vegetables, and fruits are at their best.
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Can’t Handle the Heat? Ways Japan Stays Cool
From parasols and frozen neck rings to mega-malls and kakigori, Japan offers creative and cultural ways to stay cool during its long, sweltering summers.
